“Yet another in my dwindling supply of ancient SpecialTeas samplers. This tea smelled malty and a little tart while brewing – almost reminiscent of vinegar, but not in a strong or unappetizing way....” Read full tasting note
The Darjeeling’s First Flush period begins mid-March following brief spring rains. Its teas have a light yellow to copper-red cup color and a delicate, flowery aroma.
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