“This sample comes via Liquid Proust! I don’t know why, but I’m greatly drawn to wine flavoured/infused things (not just tea) despite actually really, really disliking wine. This is no exception...” Read full tasting note
White tea, Osman thus flowers, royal chrysanthemum petals with cabernet flavoring. Start with cold water and bring water to a boil. Add tea leaves, one heaping teaspoon per cup of water. For iced tea, add one level tablespoon. Pour hot water over leaves and steep 3-6 minutes. Remove or strain tea and enjoy.
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