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White tea, osmanthus flowers, royal chrysanthemum petals with cabernet flavoring. The essence of the delicate tea is the ability of the straight flavor of the leaf to remain clear and present on the palate, as you measure the brew for heat, spiciness, aftertaste and other factors. The floral taste of osmanthus and chrysanthemum are not overwhelming, but in the measured balance of this tea they stand out beautifully, and, need we add, delicately, against the cabernet wine infusion folded in for sweetness. This is an outstanding and delicious tea, perfect for afternoons or mornings!
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