“I’ll type up the notes at some later point but after finishing the 9th steep I thought it worthwhile to go ahead and rate the tea. I received this as a sample with the two teas I ordered. I’m...” Read full tasting note
Crafted from a Qing Xing or “Clear Heart” cultivar. Handpicked in late April from a garden at 1200m above sea level, then expertly slow roasted for over a week to build complexity. Notes of molasses, toffee and buttered toast.
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