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Ingredients: Green tea, peppermint, cucumber, lime pieces, lemon peel, lime juice, flavors, stevia, lemon myrtle, lemon juice, sea salt, citric acid, malic acid
Uses: The classic Cuban cocktail is reinvented as a refreshing tea blend paired with cooling cucumber and herbaceous green tea. Add 1/2 tsp. to 8 oz. boiling water & steep for 5 minutes. For a twist, try over ice with fresh mint sprigs.
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