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Together, Pu-erh tea and red wine grape skins of various Bordeaux varietals like Cabernet Sauvignon, Merlot and Cabernet Franc create a smooth, supple cup with a refined structure and notes of cassis and lavender.
Tasting Notes: Notes of blackberry and fig distinguish this singular blend of Pu-erh tea and red wine varietal grape skinsIngredients: Organic pu-erh tea.
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