2006 Six Famous Tea Mountain "Yi Wu Mountain Millenial Year" Tea Raw

A Pu'erh Tea from

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Tea type
Pu'erh Tea
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Typical Preparation
Use 3 oz / 100 ml of water
Set water temperature to 200 °F / 93 °C
Use 7 g of tea
Steep for 0 min, 15 sec
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1 Tasting Note View all

“Known for its gentle and mild character, I am a fan of most teas from Yiwu (like so many people). This cake is rather dark and mysterious and it holds a special place in my collection. The raw...” Read full tasting note

Description

2006 Six Famous Tea Mountain “Yi Wu Mountain Millenial Year” Tea Raw
Pure Yi Wu mountain tea taken from ancient tea trees. This cake is special as the raw material is purely Yi Wu old-growth tea trees. The leaves are not rolled during the process and are hand arranged on the face of the cake. This is a premium Pu-erh both in terms of raw material and craftsmanship. The Six Famous Tea Mountain Tea company was established in 2002 by one of Menghai’s former factory managers, Ruan Dian Rong.

About Six Famous Tea Mountains

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