Castleton Darjeeling Second Flush

A Black Tea from

Rating

80 / 100

Calculated from 1 Rating
Tea type
Black Tea
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Ingredients
Not available
Flavors
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Loose Leaf
Caffeine
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Certification
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Typical Preparation
Use 10 oz / 295 ml of water
Set water temperature to 195 °F / 90 °C
Steep for 2 min, 45 sec
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3 Tasting Notes View all

“This is a fine example of a second flush Darjeeling. Muscatel, lovely, light but not too light. It has the characteristic dryness as well. If you aren’t a Darjeeling fan, this will not be for you....” Read full tasting note
“T&C TTB Tea # 20 Backlog May 29 I may have slightly oversteeped this one as I got a hint of bitterness, but I really enjoyed this cup. I kept the sample because I have a goal to experiment more...” Read full tasting note

Description

Castleton is perhaps the second best-known tea estate after Margaret’s Hope. Both carry the tell-tale muscatel taste and aroma that the Darjeeling region is famous for, but Castleton highlights how much terroir affects teas even within the same region.

Both Castleton and Margaret’s Hope are owned by the same company, but come from very different historic routes. While exact ages of tea estates is a grey zone, Castleton is believed to have been producing since 1885. Castleton is grown on the side of a mountain and reaches the upper heights, growing at 7,500 ft, higher than Margaret’s Hope. While not one of the largest estates, we believe Castleton accurately represents many of the qualities desired from a second flush Darjeeling. With delicious muscatel tones, and a nice amber color, Castleton Darjeeling offers a delicious example of Darjeeling teas.

About Single Origin Teas

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