“You need to try this. That’s all there is to it. As I was picking a couple of samples, the Single Origin proprietor recommended this due to my obvious preference for heavy and malty teas. An...” Read full tasting note
“sample sipdown! (137) I’m hoping to get my cupboard down to 130 this weekend at the least but i’m not sure that’s doable. While i’m stuck at home working, i’m also just exahusted and easily...” Read full tasting note
“I think I’m just not a Ceylon gal. I’ve tried 3 cups and a whole pot of this now and I’m just not noticing anything that jumps out at me as awesome. It’s a good tea that falls into the category of...” Read full tasting note
“I don’t know if it is ceylons or if it is just this one but there’s something… soapy about it! Nice bitterness, a hint of fruitiness and then something mildly detergent-y. And no, my mug was...” Read full tasting note
The Pettigalla tea estate is found in the Dimbulla region in the Balangoda district. Grown at high level, this region is known for producing the quintessential Ceylon teas. Pettigalla offers the best Dimbulla tea experience. With malty citrus undertones and a sweet floral aroma, this can only be described as one tasty tea! As it can be quite full-bodied, Dimbulla handles both milk and sugar.
Sri Lanka is a very diverse country. Not only are teas broken into regions, but they are also broken into altitudes. This high level tea is grown around 4,000 ft above sea level.
We would recommend one teaspoon of leaves if enjoying this tea in a mug (2 grams), or two if in a teapot (4-5 grams).
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