Spiced Mulled Wine Black Tea

A Black Fruit Blend from

Rating

73 / 100

Calculated from 3 Ratings
Tea type
Black Fruit Blend
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Ingredients
Not available
Flavors
Apple, Candy, Fruity, Hibiscus, Sweet, Tart
Sold in
Bulk, Loose Leaf
Caffeine
High
Certification
Kosher
Typical Preparation
Use 16 oz / 473 ml of water
Set water temperature to 200 °F / 93 °C
Steep for 3 min, 0 sec
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3 Tasting Notes View all

“Simpson & Vail Advent Calendar – Day 21 (originally written November 21st) So full disclosure – I’m drinking this at room temperature. I have been knitting like mad trying to get some...” Read full tasting note
“This tea lacks actual wine. Those of you who thought you could have spiked tea on the clock are going to be disappointed. Or, at least, I was. “It was tea, boss! I didn’t KNOW!” What this tea DOES...” Read full tasting note
“Wine tea…need I say more? Well I did: http://sororiteasisters.com/2017/01/04/a-tea-for-cold-winter-months-spiced-mulled-wine-from-simpson-and-vail/” Read full tasting note

Description

Looking for a winter concoction without the alcohol? Then, this brew is for you! The blend produces a reddish cup with a sweet fragrant aroma and taste. The tannic taste is reminiscent of red wine and it is perfectly complemented by the light spice taste and the earthy undertones.

Ingredients: black teas, orange peel, beet root, spiced mulled wine flavoring and malva blossoms.

About Simpson & Vail

Company description not available.

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