Fuji Green Tea

A Green Tea from

Rating

80 / 100

Calculated from 1 Rating
Tea type
Green Tea
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Ingredients
Not available
Flavors
Chestnut, Corn Husk, Earth, Grass, Hay, Kale, Malt, Mineral, Seaweed, Soybean, Spinach, Vegetables, Walnut
Sold in
Bulk, Loose Leaf
Caffeine
Medium
Certification
Not available
Typical Preparation
Use 8 oz / 236 ml of water
Set water temperature to 165 °F / 73 °C
Steep for 1 min, 0 sec
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1 Tasting Note View all

“Here I am finally catching up on my reviews. Yay! This time I bring the Steepster world something just a little bit different. This is a unique Japanese green tea currently offered by the good...” Read full tasting note

Description

Japan, with its warm climate and ample rain, is a perfect environment for tea growing. Tea growing is thought to have begun here in the 8th century. While other countries grow their tea bushes on hillsides and pick teas by hand, Japanese gardens are meticulously planted in rows along hills close to natural water sources. Although some teas are hand-picked in Japan, most of the tea grown here is mechanically picked and processed using high tech machinery. Also, unlike other countries that designate their teas by regions or estates, Japanese teas are generally sold by styles.

The flat, smooth, thin leaves are similar to a Gyokuro tea. Fuji Green Tea is a different tasting green tea, with a malty undertone and sweetness in the cup.

About Simpson & Vail

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