“May 4 – Herb Day: drink an herbal tea I was going to use my lavender syrup made from Harney’s Super Blue Lavender for this prompt, but I was waiting up doing laundry and waiting for Ashman to get...” Read full tasting note
“I almost gave this one away to a family member, but I couldn’t bring myself to! For once, I didn’t use sugar, and it didn’t need it! The main flavor was of course lavender, but it wasn’t at all...” Read full tasting note
“So, a migraine I had a few days ago returned on me today, and I ended up using my last triptan (I have no idea if the pharmacy will let me refill so soon either, crossing my fingers they will...” Read full tasting note
“I had to try this unique herbal from S&V. The ingredients: organic cinnamon, spearmint, organic rosemary, lavender and lemon verbena. It’s quite a colorful blend! Taste wise, I notice...” Read full tasting note
In September, 1620, the Pilgrims left Plymouth, England for a treacherous journey across the oceans to a new world. Landing in Plymouth, Massachusetts on December 26, 1620, they set about rebuilding their lives, erecting new homes and planting their gardens. They could not bring the comforts from home; however, one thing they made sure to bring with them was the wonderfully fragrant & soothing herb, lavender. Thus began lavender cultivation in North America.
This tisane brews to a flowery, minty, slightly sweet cup.
Ingredients: Organic Cinnamon, Spearmint, Organic Rosemary, Lavender Flowers and Lemon Verbena.
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