Vietnam Green

A Green Tea from

Rating

65 / 100

Calculated from 2 Ratings
Tea type
Green Tea
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Ingredients
Not available
Flavors
Bamboo, Corn Husk, Floral, Grass, Hay, Lemon, Lettuce, Lychee, Mineral, Plum, Straw
Sold in
Bulk, Loose Leaf
Caffeine
Medium
Certification
Kosher, Organic
Typical Preparation
Set water temperature to 180 °F / 82 °C
Steep for 2 min, 0 sec
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2 Tasting Notes View all

“Man, I’m starting to get behind on my tasting notes. I finished the last of this tea prior to going to work this morning, but had jotted down a tasting note like two weeks ago. My new goal is...” Read full tasting note
“Backlog This is what I was afraid that the Nepal Green tea would be like. This is pure astringency. Wasn’t a fan, and didn’t finish.” Read full tasting note

Description

The tea culture in Vietnam has been alive and thriving for thousands of years. The Vietnamese drink vast amounts of tea that is produced within its borders, however, due to wars and conflicts through the years the tea in Vietnam has not been plentiful or in some cases handled with enough care and knowledge to make it a recognized tea in the world-wide market. That has all changed in recent years though. The Vietnamese have always been predominately green tea drinkers and in recent years the tea growers have striven to expand their offerings by enlisting help from Japan in the production of quality green teas.

The long gray-green leaves of this organic Vietnam green brew to well-formed, long, twisted leaves in a pale cup. Initially the tea imparts a delicious slightly astringent taste that mellows into a smooth citral flavor.

About Simpson & Vail

Company description not available.

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