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In order to create Jasmine Pearls, leaves of green tea are hand-rolled and then saturated with jasmine. Upon brewing, the pearls unfurl to expose beautiful buds. The subtly sweet liquor is an extraordinary experience for the senses. Jasmine Green Tea Pearls are best served hot and enjoyed often.
Brewing Instructions:
2-3 teaspoons or 2.3 g of tea for every 8 oz of water. 180°F, steep for 2 to 3 minutes.
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