“Yum, this tea was unexpectedly good! This one was a last minute selection – I figure it was interesting enough to give a try as I had room for another tea, but it wasn’t as cool as the other teas I...” Read full tasting note
“Backlog: LOVED this blend. This was the first tea that I tried from the “Selection Club” box that I received in March. I changed my subscription to the Selection Club and I could not be happier...” Read full tasting note
“This tea was part of the March Selection Club This tea has only a hint of raspberry, but it mingles with the vanilla and mint for a beautifully balanced cup of tea. It’s not the type of blend I...” Read full tasting note
“Yes, it’s good, and yes, I ‘d restock it, and yes I wish this wasn’t a sipdown (216). It’s just light and creamy and minty (but not too minty) and the cream is wrapped around a subtle amount of...” Read full tasting note
This vibrant blend combines a fresh Chinese Young Hyson green tea with peppermint leaves, raspberry and vanilla flavors. This refreshing and versatile green tea boasts fresh, intoxicating flavors that will keep you coming back for more. Perfect any time hot and exceptional iced with a touch of sweetener.
Young Hyson Chinese Green Tea, Peppermint, Raspberry Flavor, Vanilla Flavor, Raspberries
Measure the desired amount of tea leaves and place into a teapot or teacup. Use 2 – 3 tsp or 2.3 g of green tea for every 8 oz (1 cup) of water. Heat water until steam rises at 180 degrees F (82 degrees C). Add enough hot water to submerse the tea leaves and let it sit for a few seconds before pouring out the water. Warming the tea leaves and teaware allow for a better brew. Add hot water and let the tea leaves steep for 2 to 3 minutes.Company description not available.