“I made quite a large silk road order recently and this is the first tea from that order that I tried. I was excited about the berries in this blend as Silk Road doesn’t have any other berry...” Read full tasting note
“Homemade advent day 14 I tried to brew this strong (15+ minutes steeping in hot water, then splash of soy milk) but it tastes lackluster. A 65/100 at best. The black base is fine but nothing...” Read full tasting note
“Got a late start to my tea drinking today, but at least I kicked it off with this really pleasant cup of black tea! I think this is the last tea I needed to try from my Silk Road order aside from...” Read full tasting note
“This definitely tastes like a Silk Road tea, which isn’t all bad. I really like the berry flavours in this, but feel that perhaps the quantity of rosehips is a little much. I’m drinking this with...” Read full tasting note
This delightfully fruity black tea is made with native and cultivated BC berries, Nootka rosehips, and India, China & Ceylon teas and is an exclusive tea created especially for the Royal BC Museum.
Black raspberry, thimbleberry, cranberry, blueberry, salmon berry & salal berry create a berry yummy tea!
Enjoy sipping this irresistible tea on its own, with milk, or with a dash of local honey and lemon wedges. It can also be served iced with local honey and a splash of cranberry juice.
Proceeds benefit the Royal BC Museum Foundation. This tea can be purchased at SILK ROAD as well as at the Royal BC Museum Gift Shop.
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