“Welcome to day 14 of little terri’s Sipdown Extravaganza! It’s hard to believe that I’ve managed to maintain the self-discipline to keep this party going for 2 full weeks, LOL, & I’m not sure...” Read full tasting note
“I bought this when i was in victoria this summer, hoping that it would be more like the other orange puerh that i tried from…shmiracles i think it was? In any case, i was really looking forward to...” Read full tasting note
Black Pu-erh tea is placed inside of a hollowed out mandarin orange. Next, the tea-stuffed mandarin is exposed to intense heat for a short period, so that the mandarin peel is completely dried and lightly charred. This unique drying process also causes the mandarin peel to impart a delightful, delicate flavour into the tea leaves.
Flavour profile: earthy, mossy, and butterscotch notes mingle with a light mandarin flavour
Ingredients: Chinese black Pu-erh tea grown at high altitudes in Fujian Province
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