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Autumn blessing
Flavour profile: an elemental, earthy and woody nature
mingles with sweet, exceptionally mild green tea.
Ingredients: Chinese black pu-erh tea grown at 5900 feet in the misty Simao region of Yunnan Province. As with other black teas, the pu-erh tea leaves used to make the mini Black Pu-erh Tuocha are fermented before they are pan-fired, which means that black pu-erh has more caffeine, a darker colour and stronger flavour.
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