Stir Fried Greens (Chao Qing)

A Green Tea from

Rating

80 / 100

Calculated from 1 Rating
Tea type
Green Tea
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Ingredients
Green Tea
Flavors
Lima Beans, Seaweed
Sold in
Loose Leaf
Caffeine
Low
Certification
Not available
Typical Preparation
Use 8 oz / 236 ml of water
Set water temperature to 175 °F / 79 °C
Steep for 2 min, 0 sec
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1 Tasting Note View all

“Fun Fun!! I tried this tea today because I am making stir fried greens for lunch!! Lol The dry leaf smells just like when you get sushi, it has a nori scent big time!! Also, even though the name...” Read full tasting note

Description

An unusual, small-leaf Mao Feng varietal that is well-known in Fujian Province and virtually unknown outside of China. This tea is typically found in the market by early April. The leaves are light green in color and attractively curved. The taste is sweet, with a clean vegetal aroma. It is lighter, less vegetal in body than many green varietals and this makes it a pleasing everyday use tea. A good value given the high quality and workmanship of the leaf.

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