“I like this Mao Feng. The price is right, and so is the flavor profile. It is in my daily rotation.” Read full tasting note
“one of the better black teas available at a reasonable price. this tea doesn’t have the tendency to get bitter like the more readily available blacks from India. not a complex flavor profile, but a...” Read full tasting note
“Good black tea that will not let you down. If you are starting to drink tea this a great place to start with black teas. Fruity taste with a hint of smoke almost wine like but in a subtle way. Easy...” Read full tasting note
“I’m running out of straight black (or unflavored black blends) to try! This is somewhat disturbing, because I thought that the majority of my tea collection was black unflavored tea and I can’t...” Read full tasting note
Organic, high grade, rich in taste, a true Keemun varietal from Anhui Province. Often characterized as the Burgundy of teas due to its dark rust-brown cup color and complex, winey flavor. We think this tea has the body and flavor to satisfy. Good with food. Brew for 3 minutes at 195 – 205 degrees.
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