“2 grams in 12 oz seems to do pretty well, note to self, try 3 next time just to see… I recently broke down and ordered the citric acid to clean my zojirushi. I had cleaned it 4 times before hand...” Read full tasting note
“Steeped one tablespoon of tea for forty-five seconds in a 4oz gaiwan using water with fish eyes for five good infusions. Aroma was floral at first, leveling out in later infusions. The flavor,...” Read full tasting note
Classed as a single-trunk oolong, the tea leaves are harvested from trees that have been cultivated for years to reach this shape and unusual quality. This is a famous tea grown in the Feng Huang area in the Phoenix Mountains of Guangdong Province. Made of long, thin leaves crafted by artisans, then high-fired to a deep brown-red leaf color in wicker baskets over wood charcoal, the taste is toasty, full of aroma and fruity notes. This tea is a real treat as it will unleash a wealth of nectar-like tastes and provide multiple steeps.
Company description not available.