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“I really liked this one it steeps up yellowish with a really nice aroma, slightly nutty taste with fruity aftertaste and the “mouthfeel” is awesome too. read my review here ...” Read full tasting note
“Oolong teas are like cousins. They may have the same name but each offers a different pleasure. The taste can range from clear, bright and flowery to heavy and charcoal-flavored depending upon...” Read full tasting note
Oolong Nr. 17 Jin Xuan Jade Pearls, rolled, handpicked: A queen amongst the Oolong teas of Northern Thailand. The No.17 hybride genuinely originates from the Taiwanese Alishan Highlands, from where the tea plant was imported to North Thailand in 1994. There, particularly in the mountain region of Doi Mae Salong, the plant finds optimal climate and geological conditions similar to those in its place of origin at altitudes beween 1200 and 1800 meters and a seasonal change between a rainy, a hot and dry, and a cool period in a 4-months rhythm, and has since been brought to a new level of perfection by the local population of ethnic Chinese (Yunnan) origin
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Oolong # 17 Jade Pearls First Flush
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The Tea ZoneI really liked this one it steeps up yellowish with a really nice aroma, slightly nutty taste with fruity aftertaste and the “mouthfeel” is awesome too.
read my review here http://siam-tee.de/product_reviews_info.php?products_id=24&reviews_id=21
Oolong teas are like cousins. They may have the same name but each offers a different pleasure. The taste can range from clear, bright and flowery to heavy and charcoal-flavored depending upon their origin and processing. Oolong teas are withered in the sun, partially fermented, and sold as loose leaves or curled and rolled into small balls called “gunpowder.” The degree of fermentation varies between 8% and 85% which gives “Formosa oolong teas” a large range of aromatic varieties from a sweet and fruity honey aroma to a green / fresh bouquet flavor. Oolong #17 from Siamteas.com is light, fragrant yet very satisfying. You might enjoy it before meditation for clarity of vision while reducing stress, a cool fresh evening on a high mountain.
I enjoy orange in my teas sometimes and an orange oolong is yummy but I can never find one already made that tastes good to me without tasting artificial so I just dry my own orange peels to add to my teas, This oolong was perfect with the orange added.