Sencha Mandokoro

Sencha Mandokoro is in many ways not like any other Sencha. In terms of taste, the naturally cultivated tea from the village of the same name in Japan’s Shiga prefecture benefits from traditional hand-picking and the uncompromised input from the wealth of a natural, biodiverse environment, while the roots of the seed-grown tea plants, reaching meters-deep into the ground, even really bring that wealth to bear.