“ADVENT DAY 7, tea 3/3 All 5 grams in my gaiwan ready for 90°C water (as suggested) steeped 60, 20, 60, 120 seconds. Sadly I don’t have softest water, instead quite hard water. I had a preheated...” Read full tasting note
Mountain-Grown Nara Native Yamatomidori Sencha is a traditional Sencha tea from Fumiaki Iwata’s natural, pesticide- and fertilizer-free “Kitorode” tea garden in Tsukigase, a city in Japan’s Nara Prefecture, southeast of Kyoto and Osaka. In the infusion, the finely crafted, unusually long, fir-green needles produce a characteristically shimmering light-green cup that offers an idiosyncratic sweetness in taste, embedded in a roundelay of complex vegetal notes.
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