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Mengding Ganlu Green Tea from Mengding Shan, Ya’ An, Sichuan, is considered to have been the first ever tea to be cultivated. Because of its exclusive picking specifications, picking is limited to a few days in early spring only. Among tea connoisseurs, tea from the peaks of Mount Mengshan is considered one of the most exquisite Chinese green teas, whose wealth of flavors unfolds from the tip of the tongue across all spheres of the gum, whereas the perception of spring-like freshness changes to a complex spectrum of floral notes to mild and sweet chestnuts in the long lingering finish
Mengding Ganlu – Preparation
Mengding Ganlu is a good example of a green type of tea for which the overall standard of 70°C water temperature is not suitable. Instead, this tea reveals its finest flavors at an infusion temperature of 90°C only. Whether dosing 2, 3 or 4 grams of tea leaves on 100 ml of water is a question of flavor intensity. Also the infusion period is adjustable to personal preferences between 1 and 2 minutes for your finest first infusion. Then, an equally tasty second and a third infusion emerges after 1 or 2 more minutes infusing. After this, longer brewing periods beyond 3 minutes result in more, still quite tasty infusions.
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