“First and foremost, the rolled oolong is beautifully rolled, bright green leaves. They smell slightly floral and have a very heavy fresh scent as well. The color of the liquor is a golden...” Read full tasting note
Source: Ming Jian village, Nantou, Taiwan
Oxidization: Light (5-15%)
Floral and light, this tea is similar to green teas. The fresh taste also has a slight cooling effect on the tongue, almost like mint. Its palate-pleasing flavor is a great introduction to oolong tea. Organic and sustainably farmed.
Company description not available.