“Here, I find a tea unlike much of the smaller producer tea I have been drinking of late. As evidenced by the photo of steeped leaves above, there is variability in production that leaves this tea a...” Read full tasting note
“This tea has definitely changed in the past year or so. When I first got it, it was not a very drinkable tea, and even after letting it breathe for a year, it’s still a powerful tea after the third...” Read full tasting note
A new product for 2006, this quickly became Mengku’s most popular relase of 2006 after winning the Expo Tea Award in Kunming. Raw material is from “bingdao” (literally Ice Island) an area in the county of Mengku well-known for its pungent strong teas. Teas from Bing Dao were fradulently sold as Ban Zhang teas in 2006 and 2007 due to its similarity to expensive Ban Zhang tea. A great tea with excellent aging potential!
Product Name: Mengku “Qiao Mu Wang” Raw cake
Ingredients: Sun-dried and blended Mengku area Pu-erh tea Produced by Mengku Tea Factory
Company description not available.