“I finally got a gaiwan, so I decided to pick a tea to sit down with and give it a spin. The first round I oversteeped it (at 5g per 140ml) but after a do over, I settled down to 3g I was off. 20...” Read full tasting note
“This was a sample in my last Mandala Tea order. The dry leaf smells very smokey, like the remnants of a campfire left on your clothes. This is really different from the two other young raws I’ve...” Read full tasting note
This tea is produced by the Yong De sub-branch of the Mengku Shuangjiang tea factory. It is composed of entirely high-altitude first flush spring raw material from Yong De area of Lin Cang, a totally different area than classic Mengku teas come from. This year’s Mu Ye Chun has a high percentage of early spring wild arbor material. The flavor is smooth and richly textured with complex flavors and great mouth-feel. This is a slightly different blend than the 2008 Old Tree and the 2007 Mu Ye Chun 001, 002, 003 series.
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