2009 MengKu 'Mu Ye Chun Small Cake' Ripe

A Pu'erh Tea from

Rating

81 / 100

Calculated from 1 Rating
Tea type
Pu'erh Tea
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Ingredients
Not available
Flavors
Bitter, Chocolate, Earth, Fruity, Sweet
Sold in
Not available
Caffeine
Not available
Certification
Not available
Typical Preparation
Use 3 oz / 85 ml of water
Set water temperature to Boiling
Use 7 g of tea
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1 Tasting Note View all

“Picked up this tea from Aliexpress King Tea about a month and a half ago. Just now getting around to trying it. It was bittersweet in the first couple of infusions. This quickly went away and I was...” Read full tasting note

Description

2009 MengKu "Mu Ye Chun Small Cake" Ripe 150g
2009 Yong De area tea was fermented for 45 days and then dried and graded. These different grade leaves were then blended to provide a nice balanced and textured flavor and compressed into these little cakes, which are composed of higher grade material than used in the larger Mu Ye Chun ripe cakes. The tea liquor is a deep red wine color that is already very clear. Yong De area fermented tea has a unique aroma and flavor with both wood and earth tones and a little incense spiciness.

About Shuangjiang Mengku Tea Co., Ltd.

Company description not available.

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