“5g / 180ml banko-yaki. Decent sencha. Mild vegal flavour with a long lingering aftertaste.” Read full tasting note
“A green tea with a nutty aftertaste. Asamushi. Little vegetal.” Read full tasting note
A top quality green tea of the first pluck from Uji.
The leaves are flat, silken, emerald-green needles that give a smooth taste and a subtle perfume tea (hence the name midori no kaori – green aroma). The leaves have been steamed at a low temperature.
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