“This is what I would describe as one of shizuokatea’s entry-level or ‘daily green tea’. I brew it about three to five times a day and it is certainly a very reliable, easy to brew, and robust...” Read full tasting note
Found in most homes and offices, Sencha is by far the most popular tea served in Japan. New leaves are picked and immediately steamed to make Sencha as close to the fresh tea leaf as possible. It has an uncommonly refreshing natural taste and pleasing light green appearance. Enjoy it daily as Japanese people do.
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