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“This was like a typical hashiri shincha (first of the first flush). Like these, it has a very fresh, young bitterness that is delicious, and accompanied by a sweet aftertaste. Unlike your typical...” Read full tasting note
Making tea, known as the master of Shizuoka city, “Moriuchi” “Sugimoto” new tea is a premium both men. Master unique shape, taste, smell, please enjoy a new tea every take.
I blend it all in perfect balance “oxidized silver” Technique. Carefully hand-picked tea leaves and tea quality in care management, needle-like fragrant tea, silver fumigation just “expert tea master” the technique to adult. Shizuoka Tea hand kneading technique, “Normal” uncompromising passion for making a tea is a model for other production houses.190×120mm Making new tea master limited size of the bag into tea bags 30g 190 × 120mm Tatou
茶づくり名人の限定新茶
内牧「杉本晴一」作 1,575円
茶づくり名人の限定新茶
◆数量限定◆ 売切御免の各100個限り
発送は4月26～30日頃を予定
<摘取り次第出荷開始!!>
※天候状況や作柄により、出荷が遅れる場合がございます。
静岡市内の茶づくり名人として知られる「森内」「杉本」両氏のプレミアムな新茶です。名人ならではの形状、味、香り、とっておきの新茶をお楽しみください。
すべてのバランスが絶妙に調和した
これぞ「いぶし銀」の技。
丁寧な茶園管理で良質な茶葉を丁寧に手摘み、針のような香り高いお茶は、まさしく燻し銀「熟練茶師」の成せる技。静岡県茶手揉み技術「師範」として妥協を許さぬ茶作りへの情熱は、他の生産家の手本となる。
茶づくり名人の限定新茶30g たとう紙袋入袋サイズ190×120mm
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This was like a typical hashiri shincha (first of the first flush).
Like these, it has a very fresh, young bitterness that is delicious, and accompanied by a sweet aftertaste.
Unlike your typical one though, the leaves were perfect… almost all fully intact and beautiful. The look is definitely reflected in the taste… a highlight of this year’s crop!
I think of the two ‘artisan’ shinchas offered by Shirakata Denshiro Shoten, this one slightly edges out the other (Moriuti Yoshio’s shincha), but barely.
