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We are so excited to offer this one-of-a-kind grade 1 ripe pu’er. We were so impressed by this material that we commissioned an entire MandalaTea private label pressing, our well-enjoyed “Phatty Cake”
The leaf was picked in spring 2006 and ripened using light/moderate fermentation in 2007, leaving tons of room for maturation despite the fact that at the time of this writing it is already 4 years old. This is one delicious ripe tea, with slight hints of spearmint on the tongue and a rich aroma that is definitely a departure from any other ripe tea.
Rest easy knowing that you are drinking a tea grown wildly in the most pristine tea growing region of China. You can’t get near this arbor by road and there are no cities within miles, hence no pollution for this tea to breathe.
We think you’ll love this wonderful exclusive offering from MandalaTea.com!
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