Kirkoswald Estate Dimbula Black Tea

A Black Tea from

Rating

77 / 100

Calculated from 1 Rating
Tea type
Black Tea
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Ingredients
Black Tea
Flavors
Astringent, Chocolate, Creamy, Fruity, Malt, Mineral
Sold in
Loose Leaf
Caffeine
High
Certification
Not available
Typical Preparation
Use 6 oz / 180 ml of water
Set water temperature to 205 °F / 96 °C
Use 2 g of tea
Steep for 3 min, 0 sec
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1 Tasting Note View all

“Continuing my exploration through Ceylon and Indian tea, I have this offering from Sheffield spice and tea. I started by brewing this with 2 gram at just under 212 in a glass pot for about 3...” Read full tasting note

Description

Kirkoswald Estate Dimbula Black Tea is from Sri Lanka, in the Bogo Valley of the Dimbula region. Grown at 4000 – 4500 feet above sea level, it has a good leaf appearance, with a full bodied lovely flavor. The cup is coppery bright with golden notes.

Tended with care on the lush gardens of Kirkoswald, this distinctive Ceylon has the deep floral aroma and sweet notes that characterize the very best teas of Sri Lanka. Drenched by monsoons through the late summer months, teas from this region are renowned for their robust flavors and bright liquor. Add milk and enjoy this rich brew as the ideal mid-morning or afternoon tea.

About Sheffield Spice & Tea Co.

Company description not available.

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