Irish Breakfast

A Black Tea from

Rating

76 / 100

Calculated from 1 Rating
Tea type
Black Tea
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Ingredients
Not available
Flavors
Not available
Sold in
Not available
Caffeine
Not available
Certification
Not available
Typical Preparation
Set water temperature to 200 °F / 93 °C
Steep for 3 min, 15 sec
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2 Tasting Notes View all

“Per: https://www.shantitea.ca/sthome/product/Irish-Breakfast: Origin: China / Serving: 2.8 grams per cup / Temp. 100*C / Steeping Time 2-5 Min. “What a whiskey will not cure, there’s no cure for!”...” Read full tasting note
“a little milder than others i’ve tried but still very enjoyable” Read full tasting note

Description

Origin: India, Sri Lanka
Certification: Organic
Ingredients: Tea (Camelia Sinensis)
Tea Oxidation: Black
Tea Leaf Grade: GBOP
Flush: 1st flush

Leaf Aroma: clean, slight fruitiness
Infusion Aroma: slightly fruity
Infusion Color: Dark amber
Base Flavor: malt, light fruitiness
Infusion Strength: Strong

Leaf Per Cup: 1 tsp.
Water Temperature: 100ºC
Steep Time: 2 min (no milk), 5 min (with milk)

About Shanti Tea

Company description not available.

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