2012 Golden Peacock

A Pu'erh Tea from

Rating

78 / 100

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Tea type
Pu'erh Tea
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Ingredients
Pu Erh Tea
Flavors
Bread, Cocoa
Sold in
Not available
Caffeine
High
Certification
Not available
Typical Preparation
Use 4 oz / 120 ml of water
Set water temperature to 195 °F / 90 °C
Use 6 g of tea
Steep for 0 min, 30 sec
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1 Tasting Note View all

“I instantly fell for this pu’er when I smelled its baker’s chocolate depth, richness, and allure. Where many cakes usually need some airing out to let some of the “duiwei” to dissipate, this one...” Read full tasting note

Description

Shancheng Golden Peacock— ripe puer
Large Leaf Sun Dried Qing Mao Cha
Manufacturer: Langhe Tea Co Ltd.

About Shancheng

Company description not available.

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