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Our Mango Green Tea is made with high-grown tea from the Dimbula district in the Central Province. The growing altitude is between 3,500 and 5,000 feet above sea-level. The hand-plucked tea leaves are withered under the sun until about 80% of the moisture has evaporated and passed through fire wood heaters to stop the oxidizations process. The tea is then blended with natural mango flavors from locally grown Karuthakolamban mangoes and dried mango pieces.
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