“I picked up this package of powdered Hojicha mix in a Mitsuwa in San Jose on a vacation once. Mixed up as a latte, I found it way too sweet (and I have quite the sweet tooth!) I notice that “beet...” Read full tasting note
Highly aromatic top-class hojicha is used for this drink. Just add hot water to enjoy cafe-type flavor.
Ingredients: Beet sugar, soybean milk powder, roasted green tea powder [CONTAINS SOY]
Directions: Add 2 tbsp of powder to 140ml of boiling water and stir until dissolved. Alternatively mix a little boiling water with 2 tbsp of powder to dissolve, and then add to water and ice to make an iced latte.
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