Whirling Dervish White Chai

Tea type
Chai White Blend
Ingredients
Not available
Flavors
Cinnamon, Clove, Earthy, Ginger, Hay, Smooth, Soft, Spices, Sweet
Sold in
Loose Leaf
Caffeine
Medium
Certification
Not available
Edit tea info Last updated by Cameron B.
Average preparation
185 °F / 85 °C 2 min, 0 sec 16 oz / 473 ml

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1 Tasting Note View all

  • “Sipdown! (13 | 210) Picked this one up on a whim, not sure why but the idea of a white chai just intrigues me. I’ve actually had a couple before, but they never quite lived up to my...” Read full tasting note
    78

From Savoy Tea Co

Throughout history, writers have traveled far and wide to put pen to paper the practices of the famed Whirling Dervish. Known for their deeply held ideals of love, service and the Whirling Dance. This tea has nothing to do with that. Please enjoy… it’s aaaamazing!

Ingredients:
Premium White Bai Mu Dan,
Cardamom,
Organic Ginger Root,
Organic Calendula Petals
& All-Natural Flavor

About Savoy Tea Co View company

Company description not available.

1 Tasting Note

78
4330 tasting notes

Sipdown! (13 | 210)

Picked this one up on a whim, not sure why but the idea of a white chai just intrigues me. I’ve actually had a couple before, but they never quite lived up to my expectations.

This one is pleasant enough. Nice, large bai mudan leaves. Supposedly it has cardamom, but I didn’t see any pods or seeds in my sample. Taste is light but well-balanced, a mix of the earthy dried ginger with spice flavoring – cinnamon and clove being most prominent.

Enjoyed sipping through the sample. I’m not sure I would order it again, just because in general I prefer my chai to have actual spices and not spice flavoring. I may have to try mixing my own white chai one of these days… :)

Flavors: Cinnamon, Clove, Earthy, Ginger, Hay, Smooth, Soft, Spices, Sweet

Preparation
185 °F / 85 °C 2 min, 0 sec 4 tsp 16 OZ / 473 ML
Daylon R Thomas

Phoenix Herb Company had a good one with pink peppercorn called Josh’s Chai. It also had lemongrass, but it was not prominent and blended with the Baimudan. I also like non-black chais though.

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