“Just quick notes for now. Had a few pots of this tea and I’m just not loving it as much as Dragon Tea Houses Bi Luo Chun. This version is much weaker and less astringent than I was expecting. That...” Read full tasting note
“I just got my Bi Luo Chun from Royal Tea Bay yesterday. It doesn’t look like the picture on this one. It looks like Teavirve’s Bi Luo Chun. In comparison, it is excellent! Buttery , nutty,...” Read full tasting note
Biluochun tea known as cord coiled into a spiral, screw, in full, silvery white hair, faint scent hidden cui quietly elegant, fresh and pure GanHou, long aftertaste, the green is clear, the bright green leaves. “Biluochun tea”, one of Chinese top 10 tea. Belongs to the green tea. Produced in Jiangsu province Suzhou City dongting mountain of Taihu, Taihu water, water mist rising, leisurely, the air is moist, slightly acidic and acidic soil, loose texture, very suitable for the growth of tea. According to historical records, Biluochun tea enjoyed a good reputation way back in the Sui and Tang Dynasties over a thousand years ago. Legend has it that Emperor Kangxi of the Qing Dynasty tasted the famous tea that is green in color and shaped like a spiraling snail. The emperor lavished his praises on the tea and named it “Biluochun” (literally meaning “Green Snail Spring”).
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