“Ordered off ebay directly from China, from a new-ish seller, cctvsystem11. {item 170862017232} Paid 9/29 and received 10/12/12 {13 days}. This is a delicate green, I don’t own a lot of greens...” Read full tasting note
“A sample from Miss B. The leaves of of this one are reminding me of a Butiki green I tried a while back, but I can’t now remember which one. They’re thin and wiry, very twisted (almost curly,...” Read full tasting note
“Our final tea of the evening (for by then it was evening, and I was learning the mesh knitting pattern of my new shawl project!) with Dinosara was a tea sample I got from MissB. I don’t know how...” Read full tasting note
“Equusfell brought this one and it was quite delicious. I honestly was not expecting much, not because I have experience with these type of teas, but because most green teas are just ok to me. This...” Read full tasting note
Cloud-fog Tea is a sort of top-quality green tea produced in Lushan Mountain, Jiangxi Province. It is named after the production place. Lushan Mountain is featured by high altitude, great seasonal temperature difference, strong irradiation of ultraviolet, could and mist suffusion in half a year, and murmuring spring. This environment offers advantageous growing conditions for tea trees and facilitates the compounding of aromatic substances in them, thus contributing to the top quality of Lushan Cloud-fog Tea. Shaped into curly and tiny stripes resemble a little hook. Made of tender shoots, Lushan Cloud-fog Tea is characterized by elegant and prominent appearance, jade green color and luster, lingering fragrance, fresh and sweet savor, as well as long-lasting aftertaste. A very unique and lasting sweet taste with hint of nutty and fruity notes. Soft and smooth in the mouth and brings thin but long aromatic flavor that fills the mouth. The liquor is abundant in tea polyphenol, leaf extract and long-lasting intense fragrance, with the content of tea alkaloid and vitamin C higher than that of common types of tea. The infusion yields yellow color liquid. If you want a fresh and sweet taste, please do not steep the tea for a long time or the soup will taste a little bitter and the soup turn Yellow. Just for 1-2 minutes for the first and second brewing. You will love it, Not only the beautiful shape and the wonderfully fresh taste, Ideal for Summer.
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