2010 Gong Ting Pu Er Wang Bing Cha

A Pu'erh Tea from

Rating

80 / 100

Calculated from 1 Rating
Tea type
Pu'erh Tea
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Ingredients
Pu Erh Tea
Flavors
Wet Earth
Sold in
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Caffeine
Not available
Certification
Not available
Typical Preparation
Use 7 oz / 200 ml of water
Set water temperature to 195 °F / 90 °C
Steep for 3 min, 30 sec
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1 Tasting Note View all

“With a unique flavour of moist earth reminiscent of undergrowth, this tea has become my favourite Pu-erh. It is the ideal afternoon brew and is best enjoyed during conversation with old friends ,...” Read full tasting note

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