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Rooibos, safflowers, cornflowers with wine flavoring. This blend is made by combining sweetening herbs of safflower and cornflowers to the pecan-like flavor of Rooibos, and then infusing the batch with a strong red cabernet wine. The blend of flowery and nutty flavors with the grape of the wine turned out to be fantastic, and is named after the impressive shamans that still heal patients in South Africa today using the rooibos plant.
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