“Crazy sweetness! I had to double check this one. I even cleaned out my cup a couple time with boiling water and wiped thoroughly. Very pleasant sugar cane taste and Dian Hongcha likeness. There...” Read full tasting note
“I’ve done a number of gongfu sessions of this sheng over the past several weeks, trying to dial in the brew parameters. I landed on using much cooler water than I normally would to emphasize the...” Read full tasting note
“Raw puerh, here we go! I drink a lot of sheng (生) puerh. Unfortunately my desire to drink high quality puerh tea is slightly at odds with my infamous cheapness. I like to define myself as “frugal,”...” Read full tasting note
Early Spring silver buds from one special field (only) in Xishuangbanna are plucked, sun-dried and then compressed into this cake form. Most leaves harvested from this particular field are buds and so have a UNIQUE honey sweetish and very strong floral flavor. An excellent Pu-erh to drink now but can be drunk over the course of the next years with subtle changes in aroma and flavor.
Green Pu-erh Tea Cake 400g
Vintage: 2007 unfermented or raw
Premium class
Loose tea leaves
Caffeine: Moderate
Special-Reserve
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