“Backlog continues… Tuesday evening, but I let it get cold before drinking it. Surprisingly, it still tasted relatively good: I wouldn’t have really thought about drinking cold. Also, it was extra...” Read full tasting note
“sample sipdown! I know Roswell Strange will be happy that someone else is joining her tasting notes on this one. The other half of this sample will be off to Cavocorax as well so that she can try...” Read full tasting note
“Meh. It’s not my favourite RiverTea tea, but I like enough of them that it doesn’t matter. I’m happy I tried it, but their fruiter blends are better. MOAR FRUIT. Thanks Sil! (sipdown 245)” Read full tasting note
“Sipdown!! (211) Thank you Roswell Strange for the sample of this tea. It is certainly a pleasant cup, one I would not turn down, however I don’t know if I would want to commit to 50 g of it as...” Read full tasting note
It’s time to get out your best china set and call your most fashionable friends over for a spot of tea! You’re going to be charmed by a blend that was inspired by high fashion and a love of tea. The merging of these two haute hobbies began at The Berkeley Hotel in London where socialites gathered for an extravagant midday tea session. Traditional pret a portea involves the pairing of highly detailed pastries and cakes that are inspired by fashion details and are served along the side of a favorite tea. This elegant brew has a dulcet rooibos base and infuses a juicy array of lush cherries, strawberries and raspberries and sour orange peels that master the art of mouth-watering, while pink peppercorn dazzles you with a discreet peppery touch. It’s time to give your afternoon tea time a little bit of the glamorous pret a portea treatment with this stylishly rooibos blend!
Ingredients: Rooibos Tea, Hibiscus blossoms, Natural flavourings, Orange peels, Raspberry bits, Strawberry bits, Pink pepper kernels, Cornflower blossoms
100°C/212°F 1 tsp 5-8 min
Company description not available.