“I think the price per gram for this tea is a great value, especially considering the amount of infusions you get out of it. I use between 8-12grams in an ~120ml guiwan or yixing. One quick rinse...” Read full tasting note
Smooth and mellow Sheng Pu-erh with unique aroma of savory herbs and dried porcini mushrooms. Since this tea is a bit young, try brewing it with lower water temperature—around 190°F—after rinsing it twice briefly.
Rishi Tea specializes in sourcing the most rarefied teas and botanical ingredients from exotic origins around the globe. This forms a palette from which we craft original blends inspired by equal parts ancient herbal wisdom and modern culinary innovation. Discover new tastes and join us on our journey to leave ‘No Leaf Unturned’.