There aren't any tasting notes for this tea yet.
*The raw materials are selected from Jingmai ancient arbor tea garden.
*The average age of these trees is one hundred years old.
*Outstanding wild aroma and Jingmai’s unique orchid aroma
*The soup is sweet.
*The cake is tight and can be brewed for a long time.
*Made of one bud with one leaf and one bud with two leaves.
*The spent tea leaves are fat and intact.
*Jingmai tea is weak bitter and significantly astringent.
Company description not available.