“Very nice. I seem to have bad luck with dragonwell. This is only the second one that I’ve even remotely enjoyed. Perhaps because of it’s popularity there’s a lot of low quality stuff on the market....” Read full tasting note
“Not entirely sure if this is the exact Dragonwell I’m drinking. I do know it is from Red Blossom. I went to @VegaatLangton and asked for this tea without the water. The Batista looked at me funny...” Read full tasting note
“First cup from Red Blossom Tea, Dragonwell Reserve is nice.. very nice.” Read full tasting note
In China, April 5th is Qing Ming – a day usually spent in remembrance of our ancestors. It also marks the eve of a two week long harvest period for some of Xihu’s best Dragonwell teas.
Our Reserve Dragonwell was hand gathered on the first day after Qing Ming, when the leaf buds have barely opened.
The resulting tea has a natural floral aroma and a buttery nuttiness that is distinctively Dragonwell – and a subtle sweetness that is distinctively early harvest.
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