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“While some teas a very straightforward in their flavor and aroma this one is probably one of the most complex that I have consumed. The dry leaf is tightly twisted with a dusty slightly yellowish...” Read full tasting note
Grown and hand-crafted on a beautiful family farm, this rare Korean “yellow” tea defies categorisation or expectation.
Our loose leaf hwangcha tea is a deliciously complex infusion that can be enjoyed equally on its own or as a rather lovely accompaniment to both sweet and savoury food.
Tasting Notes
Fruity with subtle tart notes of grape, quince, dark cherry and rye berries; balanced with a gentle toasty, roasted flavour.
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Korean Hwangcha Yellow [duplicate]
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Hankook TeaWhile some teas a very straightforward in their flavor and aroma this one is probably one of the most complex that I have consumed. The dry leaf is tightly twisted with a dusty slightly yellowish dark brown. Ever so slightly. This changes to brown with dark olive greens. in the wet leaf. Some longer leaves but also a lot of broken leaf. The wet leaf aroma is somewhat bready with hints of malt, The liquor color is a brownish amber. The flavor is all over. Compost, wet leaves, malt, rye bread, resin, and wet wood. This rates really well on the website. But to be honest it doesn’t really float my boat.
