“1/19/14 First morning tea for stuffy nose. 3 tsp tea, 1/4 cup milk, 1 tbs sugar, 1 quarter of fresh ginger, 8 oz boiling water. Sugar, milk and ginger in the mug first, boiling water poured...” Read full tasting note
Chai, as made by me. I keep a little tea jar, and whenever it gets down to 1/2 to 1/4 full, I dump it out into a bowl, grab some suitable blacks from the cupboard, and then add cloves, green cardamom, and broken up stick cinnamon. Also, one whole dried small red chili. The chili just hangs out and is not brewed.
I learned this recipe from my uncle, Lakhi Goenka.
Company description not available.